Main Courses

Proteins

Herb Roasted Turkey Breast


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Nutrition Facts

Herb Roasted Turkey Breast

0.5kg CO₂e

Serving size

132.11 g


Amount per serving

Calories

182.26


% Daily Value *

Total Fat   7.56 g

10%

Saturated Fat   1.56 g

8%

Trans Fat   0 g

Cholesterol   47.65 mg

16%

Sodium   786.65 mg

34%

Total Carbohydrate   1.33 g

0%

Dietary Fiber   0.41 g

1%

Total Sugars   0.11 g

0%

Protein   25.39 g

51%

Vitamin A   1.57 μg RAE

0%

Vitamin C   2.88 mg

3%

Vitamin D   0 μg

0%

Calcium   30.58 mg

2%

Iron   1.1 mg

6%

Potassium   304 mg

6%

Water   11.14 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.11g of sugar to your diet and represents 0% of the Daily Value for Added Sugars.

Ingredients: Turkey Breast Boneless KOSHER (turkey breast); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Garlic Peeled, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Thyme Whole (Thyme), Spice Pepper Red Crushed (Crushed red pepper); Herb Rosemary; Herb Thyme; Herb Sage; Water, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Blend Pickling (Cinnamon, Coriander, Mustard Seed, Allspice, Bay Leaves, Ginger, Dill Seed, Clove, Chillies, Black Pepper, Mace, Cardamom, And Sulfiting Agent), Sugar White Granulated (Sugar), Spice Bay Leaf (Bay leaves); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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